Culinary Craftsmanship.
One small burst of flavor at a time
About Chef Rogelio Garcia
Now shortlisted for the James Beard Foundation’s Best Chef in California.
In the kitchen, side by side, with the best of the best…
Since starting in the kitchen at age 15, Chef Garcia has worked his way up, from washing dishes to Executive Chef, creating with some of the world’s most sought-after chefs, at some of the most renowned, Michelin-starred restaurants. Most recently, he earned a Michelin star just 8 months after opening Auro at the Four Seasons, Napa Valley.
Family, all along the way…
From when he was born in Mexico, to being raised by a single mother in LA and Napa, to fathering two boys of his own, Rogelio’s story has always revolved around family. and the family table.
Chef Rogelio Garcia on Bravo’s TOP CHEF
Chef Rogelio Garcia on ‘Talks at Google’