“If the plate is my canvas,
then the ingredients are the colors I paint with”
Any meal starts way before you enter the kitchen, in the fields, on farms, at markets and in gardens
“The soil of the West Coast has been my greatest gift”
From fishermen to ranchers, farmers to vintners, Chef Rogelio’s builds his plates on a foundation of the relationships he has made over the years, ones that deliver uniquely specific seasonality and authenticity to the coast, the culture and the people.
