Fact Sheet
Executive Chef at The Four Seasons, Napa (current)
Chef at Auro at The Four Seasons, Napa (current)
Executive Chef at TRUSS at The Four Seasons, Napa (current)
“ The Globe” Contestant Inaugural Season, Food Network
Chef at Luce June 2020- June 2022
Chef at Spruce March 2018- May 2020
Michelin Star for 2018, 2019, 2020
Top Chef” Contestant on Bravo Colorado Season 15
Executive Chef at The Commissary July 2016-2018
San Francisco Chronicle Top 100 restaurant for 2016-2017.
3 Stars from San Francisco Chronicle
Executive Chef at Angele
Bay area Top 100 restaurants for years 2013-2016
Awarded 3 stars from SF Chronicle by Michael Bauer
Brand Identity
Global Cuisine
Mexican or Mexican-American
French Technique
Napa Valley Raised
Michelin-starred Cuisine
Tasting Menu
Local, sustainable
Farm-to-Table
Farm-to-Fork
Top Chef Alum
Brand Statement
Chef Garcia describes his cooking style as classic French “with global influences and a slight Mexican accent”, where the culinary techniques he has perfected over 20 years at some of Napa’s most respected restaurant kitchens meet the flavors and ingredients of the cooking he grew up with.
Quotes
“If the plate is my canvas, then the ingredients are the colors I paint with”
“The soil of the West Coast has been my greatest gift”
“Food is my life. In the kitchen, I am home.”